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Street Food: Latin America

2020

Oaxaca, Mexico 1 Season 3 Episode

7.1
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Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

Country
United States
Genre
Documentary
Released
21 Jul, 2020
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travel chef culinary arts world cuisine street food

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